Farmers Markets at 3 Methodist Locations on Aug. 31

Food and Nutrition Services will be hosting farmers markets for employees and guests on Thursday, Aug. 31. Items will include a variety of fresh produce and homemade goodies. 

Locations and times for the farmers markets are:

• Methodist Hospital cafeteria: 8-11 a.m.
• 825 Building cafeteria: 11:30 a.m.-1:30 p.m.
• Methodist Women’s Hospital cafeteria: 1:30-4:30 p.m.

Homemade products will include:

Peach crisp (serves 3-4): $6.75

Rosemary garlic focaccia bread: $4.75

Cinnamon rolls (3 per pan): $3.75

Half dozen cookie package (variety pack chocolate chip, oatmeal raisin, sugar with sprinkles): $4.50

Corn bread: $3.75

Banana bread: $3.75

Coffee cake: $3.75

Lemon zucchini bread: $3.75

Beef jerky: $6.99

Fresh corn chips: $2.50

Salsa verde (12 ounces): $5

Salsa roja (12 ounces): $5

Pico de gallo (12 ounces): $5

Balsamic vinaigrette: $4

Honey mustard: $4

Lemon vinaigrette: $4

Croutons: $2.50

All items are subject to selling out.